The role
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.
The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Key Responsibilities
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Lead the execution and daily operations of the sushi station
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Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
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Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
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Ensure the highest standards of fish quality, freshness, and presentation
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Maintain proper handling, storage, and rotation of all seafood and ingredients
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Uphold all health, safety, and sanitation standards (HACCP compliance)
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Collaborate with the Executive Chef on seasonal offerings and menu updates
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Train and mentor team members as the sushi program grows
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Manage prep, ordering, and inventory specific to the sushi station
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Maintain a clean, organized, and efficient workstation at all times
Qualifications
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3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
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Strong knife skills and foundational knowledge of sushi preparation techniques
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Experience working with premium fish and seafood sourcing standards
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Understanding of food safety practices specific to raw fish handling
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Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
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Creative mindset with interest in menu development and modern presentations
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Strong work ethic, reliability, and team-oriented attitude