The role
Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine.
This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.
Key Responsibilities
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Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation
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Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients
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Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event
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Oversee prep, production, and execution across multiple events simultaneously
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Manage and mentor kitchen staff, fostering a strong, collaborative team environment
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Maintain high standards in both flavor development and visual presentation
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Ensure proper cost controls, including food cost, labor efficiency, and waste reduction
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Partner closely with event teams to deliver a seamless, elevated guest experience
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Uphold all health, safety, and sanitation standards
Qualifications
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3–5+ years of experience in a catering, events, or high-volume kitchen environment
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Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences
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Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles
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Proven ability to execute off-site events and manage logistics under pressure
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Demonstrated leadership experience in fast-paced kitchen environments
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Highly organized with strong attention to detail
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Ability to adapt quickly and problem-solve in real time
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Culinary degree or equivalent experience preferred
What We’re Looking For
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A chef who understands and can authentically represent an Asian Fusion culinary perspective
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Someone who balances creativity with operational discipline
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A leader who thrives in an events-driven, non-traditional kitchen environment
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Passion for hospitality, storytelling through food, and guest experience
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Ability to bring both refinement and approachability to the cuisine